Description
Himalayan salt has been used in utensil since ages, retains very little moisture, gives delicate salty flavor to your food, it is ideal for storing, serving food and keeping it warm, has a natural anti-microbial surface that discourages bacterial growth. Himalayan Salt block has fantastic heat resistance, distributes heat more evenly, food will be infused with the 80 plus minerals making it even more healthy and tasty.